Keto Chocolate Brownie Cheesecake Squares is the best of all possible worlds, combining fudgy low carb brownies and sugar-free cheesecake into one delicious dessert. Topped with fresh berries. Keto Chocolate Brownie Cheesecake Squares – You must try this recipe.
Is there anything more indulgent than combining two desserts into one decadent treat? What could be better than combining two decadent desserts in these Keto Chocolate Brownie Cheesecake Squares?
With just 3 net carbs per serving, these cheesecake bars are a great way to satisfy your sweet tooth on a keto diet.
This Keto Chocolate Brownie Cheesecake Squares recipe with berries is practically famous!
If you like this, you can try similar recipes:
- Keto Cheesecake Brownies
- Keto Cheesecake Stuffed Brownies
- Amazing Fudgy Keto Brownies
- Keto Avocado Brownies
- Keto Brownies
- Flourless Keto Brownies
- Low Carb Chocolate Zucchini Brownies
- Low Carb German Chocolate Brownies
- Low Carb Grasshopper Brownies
- Keto Brownie Cheesecake
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto Chocolate Brownie Cheesecake Squares
Course: DessertCuisine: American16
servings10
minutes20
minutes216
kcalKeto Chocolate Brownie Cheesecake Squares is the best of all possible worlds, combining fudgy low carb brownies and sugar-free cheesecake into one delicious dessert. Topped with fresh berries.
Ingredients
- Flourless Brownie Base:
2 tablespoons unsalted butter
3.5 ounces dark chocolate
3 tablespoons low carb sweetener
3 large eggs
1/4 cup cocoa powder
- Cheesecake Filling:
16 ounces cream cheese softened
1 cup heavy cream
1/2 cup low carb sweetener or less to taste
3 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1 cup fresh raspberry or blackberry
Directions
- Preheat your oven to 350°F and spray a 8×8-inch baking dish with non-stick cooking spray.
- In a medium saucepan over medium-low heat, melt the chocolate and butter.
- Pour the melted chocolate mixture into a mixing bowl and combine it with the stevia and cocoa powder.
- Slowly whisk in the eggs one at a time and then transfer the brownies from the bowl to the pan to bake for 15-20 minutes. Once cooked, set the brownies aside to cool.
- Cheesecake Filling
- In a large mixing bowl, combine the cream cheese, stevia, vanilla extract, and ground cinnamon.
- Blend the mixture until it is smooth and creamy.
- In a separate bowl, use a hand mixer to whip the heavy cream until stiff peaks form.
- Slowly fold together the cream cheese and whipped cream until all the ingredients are well-blended.
- Pour the cheesecake topping over the cooled brownies.
- Topping
- Take your fresh berries over the top and place the dessert in your fridge for 4 hours to set.
Notes
- Net Carbs: 3g.
- Be sure to let the dessert chill for at least 4 hours so the cheesecake can set before serving.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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