“A treat that combines two delectable desserts: chocolate brownie cheesecake squares. And each square has only three grams of net carbs!” Keto Chocolate Brownie Cheesecake Squares – You must try this recipe.

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Ingredients

Directions

1. Preheat your oven to 350°F and spray a 8×8-inch baking dish with non-stick cooking spray.
2. In a medium saucepan over medium-low heat, melt the chocolate and butter.
3. Pour the melted chocolate mixture into a mixing bowl and combine it with the stevia and cocoa powder.
4. Slowly whisk in the eggs one at a time and then transfer the brownies from the bowl to the pan to bake for 15-20 minutes. Once cooked, set the brownies aside to cool.

1. In a large mixing bowl, combine the cream cheese, stevia, vanilla extract, and ground cinnamon.
2. Blend the mixture until it is smooth and creamy.
3. In a separate bowl, use a hand mixer to whip the heavy cream until stiff peaks form.
4. Slowly fold together the cream cheese and whipped cream until all the ingredients are well-blended.
5. Pour the cheesecake topping over the cooled brownies and place the dessert in your fridge for 4 hours to set.

Nutrition Facts

Per Serving: 216 calories; 20 g fat; 3 g carbohydrates; 3 g protein.

Recipe by: Kiro, Photo Credit: Catherine C. (flickr)