Low Carb Fudgy Avocado Brownies
“These Brownies are perfection, fudgy, thick, rich and although I love Avocados, I was excited that you can’t really tell they are made with avocados.” Low Carb Fudgy Avocado Brownies – You must try this recipe.
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- 6 oz unsweetened dark chocolate baking chips
- 4 teaspoons pure coconut oil
- 2 cup avocado with skin removed (460g) roughly 4 medium avocados
- 4 eggs
- 1 cup Lakanto Monkfruit sweetener or erythritol Sweetener
- 1 cup Now Foods almond flour
- 1 cup Now Foods unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon vanilla extract
- Preheat oven to 350F
- Line a 13 x 9 pan with parchment paper. Set aside.
- In a small saucepan add the dark chocolate chips and coconut oil.
- Bring to medium heat until fully melted.
- In your food processor, add all the ingredients: avocado, eggs, monk fruit or erythritol, almond flour, unsweetened cocoa powder, baking soda, salt, vanilla extract and melted chocolate
- Process until all the ingredients are well blended and mixture is the consistency of a thick brownie batter.
pour the batter into the prepared 13 X 9 pan. Use a spatula to spread the batter evenly in the pan.
- Bake for 25-30 minutes or until a tooth pick inserted in the middle of the brownie comes out clean.
- Let cool. cut into 16 even brownies…
- …and ENJOY <3
Per Serving: 210 calories; 16.9 g fat; 8.4 g carbohydrates; 4.6 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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