“Not a fan of avocados? You’d never know they were in these low carb chocolate avocado brownies! Why not give them a try and see.” Low Carb Chocolate Avocado Brownies – You must try this recipe.
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- 1 large avocado
- 1/2 cup butter
- 1 tablespoon NuNaturals chocolate syrup
- 1/2 teaspoon monk fruit powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup coconut flour
- 1/2 cup NuNaturals cocoa powder
- 1/4 teaspoon sea salt
- 1 teaspoon baking soda
- Preheat oven to 350°F.
- In blender or food processor, combine avocado, butter, chocolate syrup, monk fruit, and vanilla extract.
- Blend in eggs.
- Add in coconut flour, cocoa flour, sea salt and baking soda. Pulse until combined.
- Grease or line and 8×8-inch baking pan with coconut oil or parchment paper.
- Spread batter into prepared pan.
- Bake for 20 minutes.
- Allow to cool on rack.
- Cut into 16 squares.
- Store covered in the refrigerator or freeze for longer storage.
Per Serving: 93 calories; 8 g fat; 3 g carbohydrates; 1 g protein.
Recipe by: Kiro, Photo Credit: Michael L. (Flickr)
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