Keto Boston Cream Cheesecake
“One of the best cheesecakes you will ever have whether you’re doing keto or not.” Keto Boston Cream Cheesecake – You must try this recipe.
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1 h 25 m
16 Servings
120 cals
Ingredients
Cake Layer:
- 1 cup Almond Flour
- 1/3 cup Coconut Flour
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Butter
- 3/4 cup Swerve
- 2 Eggs
- 1 tsp Vanilla Extract
- 3/4 cup Almond Milk
Cheesecake Layer:
- 24 oz Cream Cheese
- 3/4 cup Swerve
- 1 tsp Vanilla Extract
- 3 Eggs
- 1 cup Sour Cream
Chocolate Layer:
- 6 tbsp Heavy Cream
- 3 oz Dark Chocolate
- 1 tbsp Butter
Directions
Cake Layer:
- Preheat oven to 350F.
- Grease a 9 or 10-inch springform pan, set aside.
- Sift together flour, baking powder, and salt.
- In a bowl of stand mixer cream butter and sugar together until light and fluffy. Add egg and vanilla and continue mixing until smooth.
- Add flour mixture and milk in alternating amounts, starting and ending with flour. Stir until just blended.
- Pour in a springform pan. Bake for 25 minutes until center is set and a toothpick comes out clean.
Cheesecake Layer:
- Lower oven temperature to 325F.
- In bowl of stand mixer beat cream cheese, sugar and vanilla together on medium-high speed until smooth.
- Separately whisk eggs with a fork in a small bowl, add beaten eggs to cream cheese mixture on low until just combined. Stir in sour cream. Pour mixture over cake in the springform pan, spreading to cover.
- Bake for 45-50 minutes until the outside edges appear set when gently shaken. Cool in pan on a wire rack for 15 minutes.
- Loosen the edges of cake from the pan by running a butter knife around the cake. Allow cake to cool completely. Cover cake and chill for at least 4 hours.
Chocolate Layer:
- When cheesecake is chilled heat heavy cream in a small saucepan until it almost comes to a boil. Remove from heat and stir in chocolate chips until melted. Stir in butter until smooth.
- Chill for 15 minutes and then spread over top of cake.
- Chill until ready to serve.
Note
- For a thinner cereal, reduce or eliminate the flax meal or chia seeds.
Nutrition Facts
Per Serving: 120 calories; 10 g fat; 7 g carbohydrates; 3 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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