These Keto Cheesecake Cupcakes are big flavor packed into a small bite! Satisfy even the biggest craving with these yummy Keto Cheesecake Cupcakes. – You must try this recipe.
These Keto Cheesecake Cupcakes just might be my favorite keto-friendly dessert. They are creamy, delicious, and oh-so-easy to make.
These Keto Cheesecake Cupcakes are perfectly sweet, creamy, and delicious. But more than that — they’re low in carbs, gluten-free, and keto-friendly. You can serve these keto cheesecakes plain, or top them with a drizzle of strawberry puree and some fresh sliced berries.
If you like this, you can try similar recipes:
- Keto Coconut Cupcakes
- Keto Vanilla Bean Cupcakes
- Lemon Cupcakes with Raspberry Frosting
- Low Carb Cupcakes with Almond Flour
- Low Carb Chocolate Espresso Cupcakes
- Keto Chocolate Cupcakes
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
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Keto Cheesecake Cupcakes
Course: DessertCuisine: AmericanServings
12
servingsPrep time
15
minutesCooking time
15
minutesCalories
209
kcalThese Keto Cheesecake Cupcakes are big flavor packed into a small bite! Satisfy even the biggest craving with these yummy Keto Cheesecake Cupcakes.
Ingredients
1/2 cup almond meal
1/4 cup butter, melted
2 packages (8 ounce) cream cheese, softened
2 eggs
3/4 cup granulated sweetener (Swerve)
1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.
- Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.
- Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.
- Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.
- Enjoy!
Nutrition Facts
Per 1 cupcake (12)
Amount % Daily Value*
Calories 209
Total Fat 20g 31%
Saturated Fat 11.1g 56%
Cholesterol 82mg 27%
Sodium 151mg 6%
Potassium 57mg 1%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0.5g 2%
Sugars 2g
Protein 4.9g 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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