Keto Cheesecake Cupcakes

These Keto Cheesecake Cupcakes are big flavor packed into a small bite! Satisfy even the biggest craving with these yummy Keto Cheesecake Cupcakes. – You must try this recipe.

These Keto Cheesecake Cupcakes just might be my favorite keto-friendly dessert. They are creamy, delicious, and oh-so-easy to make.

These Keto Cheesecake Cupcakes are perfectly sweet, creamy, and delicious. But more than that — they’re low in carbs, gluten-free, and keto-friendly. You can serve these keto cheesecakes plain, or top them with a drizzle of strawberry puree and some fresh sliced berries.

If you like this, you can try similar recipes:

• Keto Coconut Cupcakes
• Keto Vanilla Bean Cupcakes
• Lemon Cupcakes with Raspberry Frosting
• Low Carb Cupcakes with Almond Flour
• Low Carb Chocolate Espresso Cupcakes
• Keto Chocolate Cupcakes

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Keto Cheesecake Cupcakes

4 from 11 votes

Recipe by Beth, Photo Credit: TalyaAL Course: DessertCuisine: American

Servings

12

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

209

kcal

These Keto Cheesecake Cupcakes are big flavor packed into a small bite! Satisfy even the biggest craving with these yummy Keto Cheesecake Cupcakes.

Ingredients

• 1/2 cup almond meal

• 1/4 cup butter, melted

• 2 packages (8 ounce) cream cheese, softened

• 2 eggs

• 3/4 cup granulated sweetener (Swerve)

• 1 teaspoon vanilla extract

Directions

• Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
• Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.
• Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.
• Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.
• Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.
• Enjoy!