“My keto vanilla bean cupcakes are sweet and full of flavor. Each cupcake is rich enough in vanilla that anyone would be able to taste it.” Keto Vanilla Bean Cupcakes – You must try this recipe.
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- 2 large eggs
- ½ cup mayonnaise
- 1 tablespoon vanilla bean paste
- 1 ¾ cups almond flour
- ½ cup erythritol
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 4 ounces cream cheese
- ¼ cup powdered erythritol
- 3 tablespoons heavy whipping cream
- ½ teaspoon vanilla extract
- Preheat oven to 350° F while gathering your ingredients.
- In a medium sized bowl, mix the eggs, mayonnaise and vanilla bean paste.
- You want the batter to be really smooth, so use a hand mixer if you need to.
- Set the bowl to the side.
- In another bowl, mix together the almond flour, erythritol, salt, and baking powder.
- Slowly whisk the batter into the almond flour. If you have a hard time mixing them together, just use the hand blender until it is smooth.
- The mixture will seem a little dry when it’s mixed, but this is normal.
- Using a ¼ cup measure, spoon out eight servings into a lined muffin or cupcake pan.
- Bake for 20-25 minutes at 350° F or until they’re lightly browned on top.
- Frost after they have cooled.
Per Serving: 329 calories; 30.8 g fat; 4.2 g carbohydrates; 7.7 g protein.
Recipe by: Kiro, Photo Credit: Joe Armstrong (flickr)
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