/ in Keto Diet Recipes
“Coffee and chocolate lover’s will appreciate this fantastic low carb no bake Irish cream cheesecake. Make in mini size or a full pan of this yummy dessert.” Low Carb No Bake Irish Cream Cheesecake – You must try this recipe.
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16 m
8 Servings
522 cals
Ingredients
Crust:
- 3/4 cup almond flour
- 2 1/2 Tablespoons cocoa
- 2 Tablespoons low carb sweetener
- 3 Tablespoons butter
Filling:
- 8 ounces cream cheese
- 3 Tablespoons butter
- 3 Tablespoons cocoa
- 1/3 cup low carb sweetener
- 1/2 cup low carb Irish cream
- 2 teaspoons vanilla extract
- 1 teaspoon grass-fed gelatin
- 2 teaspoons cold water
- 2 teaspoons hot water
- 1 cup heavy whipping cream
- 2 Tablespoons powdered low carb sweetener
Directions
Crust:
- In a small bowl, combine the almond flour, cocoa, and sweetener.
- Add melted butter, then divide between eight 4 ounce jars or dessert cups.
- Press down to form a crust at the bottom of each cup
Filling:
- Place cream cheese and butter in microwavable mixing bowl. Cook for 1 minute at high power.
- Beat in cocoa, sweetener, Irish cream and vanilla extract with electric mixer until smooth. Set aside.
- In another mixing bowl, whip heavy cream with sweetener until soft peaks form.
- In small cup, sprinkle gelatin over cold water until softened. Add hot water and stir until completely dissolved.
- Continue whipping heavy cream and slowly add dissolved gelatin. Whip until stiff.
- Gently fold whipped cream into cream cheese mixture.
- Pipe or spoon mixture into dessert dishes.
- Chill in refrigerator for at least 2 hours. Garnish with whipped cream and shaved chocolate if desired.
- Enjoy 🙂
Note
- Each serving has about 5.0g net carbs and 17.8g erythritol.
Nutrition Facts
Per Serving: 522 calories; 42.4 g fat; 7.2 g carbohydrates; 6.5 g protein.
Recipe by: Lisa, Photo Credit: NatashaPhoto
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