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23
Low Carb No Bake Irish Cream Cheesecake
By recommended tips
/ in Keto Diet Recipes
/ tags keto, Keto diet, Keto Recipe, Low Carb Recipe
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Coffee and chocolate lover’s will appreciate this fantastic low carb no bake Irish cream cheesecake. Make in mini size or a full pan of this yummy dessert. Low Carb No Bake Irish Cream Cheesecake – You must try this recipe.


Low Carb No Bake Irish Cream Cheesecake

I was looking for an easy dessert to make for our St. Patrick’s Day celebration. My original thought was to bake a cheesecake. But, there’s only a few of us and I didn’t want tons of leftovers. So, I opted to make some mini cheesecakes.

There isn’t a lot of liqueur in each serving. It’s only about half an ounce which is so little that you can barely taste the alcohol. The Irish cream taste is there with a lot of the chocolate flavor and a hint of coffee.

If you prefer a stronger coffee flavor, simply mix in some instant coffee powder or a concentrate made with the powder. There’s definitely room to adjust the taste to your liking. I like to experiment with a recipe until it suits my own tastes so feel free to adjust the recipe.

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If you like this, you can try similar recipes:
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Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Low Carb No Bake Irish Cream Cheesecake
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Low Carb No Bake Irish Cream Cheesecake

5 from 18 votes
Recipe by Lisa, Photo Credit: NatashaPhoto Course: DessertCuisine: American
Servings

8

servings
Prep time

15

minutes
Cooking time

1

minute
Calories

522

kcal

Coffee and chocolate lover’s will appreciate this fantastic low carb no bake Irish cream cheesecake. Make in mini size or a full pan of this yummy dessert.

Ingredients

  • Crust:
  • 3/4 cup almond flour

  • 2 1/2 Tablespoons cocoa

  • 2 Tablespoons low carb sweetener

  • 3 Tablespoons butter

  • Filling:
  • 8 ounces cream cheese

  • 3 Tablespoons butter

  • 3 Tablespoons cocoa

  • 1/3 cup low carb sweetener

  • 1/2 cup low carb Irish cream

  • 2 teaspoons vanilla extract

  • 1 teaspoon grass-fed gelatin

  • 2 teaspoons cold water

  • 2 teaspoons hot water

  • 1 cup heavy whipping cream

  • 2 Tablespoons powdered low carb sweetener


Directions

  • Crust:
  • In a small bowl, combine the almond flour, cocoa, and sweetener.
  • Add melted butter, then divide between eight 4 ounce jars or dessert cups.
  • Press down to form a crust at the bottom of each cup
  • Filling:
  • Place cream cheese and butter in microwavable mixing bowl. Cook for 1 minute at high power.
  • Beat in cocoa, sweetener, Irish cream and vanilla extract with electric mixer until smooth. Set aside.
  • In another mixing bowl, whip heavy cream with sweetener until soft peaks form.
  • In small cup, sprinkle gelatin over cold water until softened. Add hot water and stir until completely dissolved.
  • Continue whipping heavy cream and slowly add dissolved gelatin. Whip until stiff.
  • Gently fold whipped cream into cream cheese mixture.
  • Pipe or spoon mixture into dessert dishes.
  • Chill in refrigerator for at least 2 hours. Garnish with whipped cream and shaved chocolate if desired.
  • Enjoy!

Notes

  • Each serving has about 5.0g net carbs and 17.8g erythritol.
Print Recipe
Nutrition Facts
Per 110g (8)

Amount % Daily Value*
Calories 522
Total Fat 42.4g 65%
Saturated Fat 23.8g 119%
Cholesterol 123mg 41%
Sodium 168mg 7%
Total Carbohydrate 7.2g 2%
Dietary Fiber 2.2g 9%
Sugars 0.2g
Protein 6.5g 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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1 Comment
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Pam
Pam
October 26, 2019 10:06 pm

Irish cream? Irish cream liquior? Not sure what you mean

1
Reply

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