Low Carb Lemon Ricotta Cake is a delicious and simple gluten-free cake recipe! If you’re from an Italian heritage you will most certainly know about using ricotta cheese in desserts. Low Carb Lemon Ricotta Cake – You must try this recipe.
The reason this ricotta cake recipe is so easy is that you don’t need any special ingredients and it comes together so quickly. If you’re a low carb baker then you have all these ingredients in your keto pantry already.
This has got to be on elf the easiest recipes to adapt for a ketogenic diet and my own mother and father felt it tasted just as good as they remember from childhood!
Honestly, I can’t think of an easier baking recipe than this one if you’re brand new to keto baking.
If you like this, you can try similar recipes:
- Best Keto Chocolate Cake
- Flourless Chocolate Cake
- Keto Chocolate Mousse Cake
- Keto Gooey Butter Cake
- Keto Flourless Chocolate Cake
- Keto Pound Cake
- Keto Matcha Roll Cake
- Keto-Friendly Brownie Cakes
- Keto Sansrival Cake
- Keto Chocolate Roll Cake
- Keto Chocolate Cake in a Mug
- Keto Coffee Cake
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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