Keto Tuna Casserole

This Low Carb Tuna Casserole with spinach is the perfect comfort food meal! It’s easy to prepare, comes together in one casserole dish. Keto Tuna Casserole – You must try this recipe.

You can easily make a cheesy keto tuna casserole with spinach for a delicious dinner with ingredients you probably have on hand.

The great thing about this recipe it is incredibly easy to make and preparation time takes almost no time at all. Later on, you can freeze this casserole and save it for later or take it to work!

Keto tuna casserole is also pretty versatile. You can easily change up many of the ingredients to suit your taste so be sure to check out the substitutions below!

If you like this, you can try similar recipes:

• One-Pot Keto Sesame Chicken and Broccoli
• Keto Parmesan-Roasted Cauliflower
• Keto Coconut Flour Chicken Tenders
• Keto Tuna Casserole
• Keto Meat Pie
• Keto Sausage Balls
• Cajun Trinity Keto Crab Cakes
• Keto & Paleo Beef Bourguignon
• Best Low-Carb Keto Meatballs
• Cheesy Keto Cauliflower Tots

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Keto Tuna Casserole

4 from 9 votes

Recipe by Annabelle P. Photo Credit: achinthamb Course: MainCuisine: American

Servings

4

servings

Prep time

5

minutes

Cooking time

30

minutes

Calories

638

kcal

This Low Carb Tuna Casserole with spinach is the perfect comfort food meal! It’s easy to prepare, comes together in one casserole dish.

Ingredients

• 1/4 cup butter

• 10 ounces canned tuna

• 1 clove garlic (minced)

• 1 cup heavy cream

• 1/2 cup unsweetened almond milk

• 1 1/2 cups Parmesan cheese

• 1 Tablespoon dried parsley

• 9 ounces frozen spinach (drained)

• 4 slices provolone (or mozzarella cheese)

Directions

• Melt butter in medium saucepan over medium low heat with garlic.
• When garlic is golden, add cream and almond milk.
• Stir over heat for 5 minutes then whisk in parmesan cheese.
• Stir in parsley, tuna and spinach.
• Cook over medium-high heat until bubbly, stirring frequently.
• Spoon into lightly greased or sprayed casserole dish.
• Top with sliced cheese, if desired.
• Bake at 375F for 20 to 30 minutes or until bubbly.

Notes

• For a thicker sauce, use a blend of heavy cream and cream cheese.
• Net Carbs: 4 g