Banana Bread
“This is our family favorite.” Banana Bread – You must try this recipe.
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1 h 15 m
16 Servings
 145 cals
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white sugar
- 2 eggs, beaten
- 1/4 cup butter, melted
- 3 bananas, mashed
Directions
- Grease and flour two 7×3 inch loaf pans.
- Preheat oven to 350 degrees F (175 degrees C).
- In one bowl, whisk together flour, soda, salt, and sugar.
- Mix in slightly beaten eggs, melted butter, and mashed bananas.
- Stir in nuts if desired.
- Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 145 calories; 3.7 g fat; 26.5 g carbohydrates; 2.3 g protein; 31 mg cholesterol; 181 mg sodium.
Recipe by: Nikki, Photo Credit: cromaconceptovisual (pixabay)
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