Becky’s Chicken Salad

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.” Becky’s Chicken Salad – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!


20 m

10 Servings

  274 cals


Ingredients


  • 2 1/2 cups diced and chilled, cooked chicken meat
  • 1 cup chopped celery
  • 1 cup sliced, seedless grapes
  • 1/2 cup sliced almonds


  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 cup mayonnaise
  • 1/4 cup heavy whipping cream



Directions

  1. In a medium bowl, whip cream to soft peaks.
  2. Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
  3. Enjoy! 🙂


Tip

Try this recipe with leftover turkey, too.


Nutrition Facts

Per Serving: 274 calories; 23.6 g fat; 5 g carbohydrates; 11 g protein; 43 mg cholesterol; 388 mg sodium.


Recipe by: Becky Riley, Photo Credit: Toa Heftiba (unsplash)


Submit Your Recipe!

Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.

Submit Your Recipe