Becky’s Chicken Salad

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.” Becky’s Chicken Salad – You must try this recipe.

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20 m

10 Servings

  274 cals


  • 2 1/2 cups diced and chilled, cooked chicken meat
  • 1 cup chopped celery
  • 1 cup sliced, seedless grapes
  • 1/2 cup sliced almonds

  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 cup mayonnaise
  • 1/4 cup heavy whipping cream


  1. In a medium bowl, whip cream to soft peaks.
  2. Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
  3. Enjoy! 🙂


Try this recipe with leftover turkey, too.

Nutrition Facts

Per Serving: 274 calories; 23.6 g fat; 5 g carbohydrates; 11 g protein; 43 mg cholesterol; 388 mg sodium.

Recipe by: Becky Riley, Photo Credit: Toa Heftiba (unsplash)

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