Best Brownies
“These brownies – really Best Brownies, always turn out!” You must try this recipe – Best Brownies recipe.
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1 h
16 Servings
183 cals
Ingredients
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Frosting:
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter.
- Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
- Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
- Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes.
- Do not overcook!!!
To Make Frosting:
- Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar.
- Stir until smooth. Frost brownies while they are still warm.
- Enjoy! 🙂
Nutrition Facts
Per Serving: 183 calories; 9 g fat; 25.7 g carbohydrates; 1.8 g protein; 44 mg cholesterol; 110 mg sodium.
Recipe by: Angie, Photo Credit: Jaroas (pixabay)
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