“A Yuletide treat, these easy black forest cheesecakes combine the perfect match of chocolate and cherries.” Black Forest Cheesecakes – You must try this recipe.
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- 12 chocolate sandwich cookies with creme filling
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 1/3 cup baking cocoa
- 1 teaspoon vanilla extract
- 2 eggs
- 1 (21 ounce) can cherry pie filling
- 1/2 cup whipped topping
- Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
- Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
- Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
- Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
- Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.
Per Serving: 307 calories; 16.7 g fat; 36.3 g carbohydrates; 5.1 g protein; 74 mg cholesterol; 183 mg sodium.
Recipe by: aeposey, Photo Credit: David Danzig (flickr)
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