Black Magic Cake
“Super spooky dark chocolate black magic cake. Suitable for all your black magic get-togethers.” You must try this recipe.
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- 1 3/4 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup strong brewed coffee
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour two 9 inch round cake pans or one 9×13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
- Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed.
- Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.
- Fill and frost as desired.
- Enjoy! 🙂
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 155 calories; 5.5 g fat; 25.7 g carbohydrates; 2.3 g protein; 16 mg cholesterol; 240 mg sodium.
Recipe by: Marsha, Photo Credit: Ocramgrafica (pixabay)
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