“All kinds of good stuff on pita bread.” Breakfast Pita Pizza – You must try this recipe.
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55 m
2 Servings
873 cals
Ingredients
- 4 slices bacon
- 1/4 onion, chopped
- 2 tablespoons extra-virgin olive oil
- 4 eggs, beaten
- 2 tablespoons pesto
- 2 pita bread rounds
- 1/2 tomato, chopped
- 1/4 cup chopped fresh mushrooms
- 1/2 cup chopped spinach
- 1/2 cup shredded Cheddar cheese
- 1 avocado – peeled, pitted, and sliced
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
- Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.
- Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
Note
Trade the bacon for sausage or chicken for a light lunch.
Nutrition Facts
Per Serving: 873 calories; 62.9 g fat; 43.5 g carbohydrates; 36.8 g protein; 426 mg cholesterol; 1135 mg sodium.
Recipe by: heathg, Photo Credit: 5988 Trillions de Tonnes (flickr)
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