“All kinds of good stuff on pita bread.” Breakfast Pita Pizza – You must try this recipe.

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Ingredients

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Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
3. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes.
4. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
5. Place pita bread on lined baking sheet.
6. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.
7. Bake in the preheated oven until cheese has melted, about 10 minutes.
8. Serve garnished with avocado slices.
9. Enjoy! 🙂

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Note

Trade the bacon for sausage or chicken for a light lunch.

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Nutrition Facts

Per Serving: 873 calories; 62.9 g fat; 43.5 g carbohydrates; 36.8 g protein; 426 mg cholesterol; 1135 mg sodium.

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Recipe by: heathg, Photo Credit: 5988 Trillions de Tonnes (flickr)

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