Cajun Chicken Pasta
“Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.” Cajun Chicken Pasta – You must try this recipe.
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- 4 ounces linguine pasta
- 2 boneless, skinless chicken breast halves, sliced into thin strips
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 4 fresh mushrooms, sliced
- 1 green onion, minced
- 1 1/2 cups heavy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- Bring a large pot of lightly salted water to a boil.
- Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
- In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.
- Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes.
- Reduce heat, and stir in heavy cream.
- Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- In a large bowl, toss linguini with sauce.
- Sprinkle with grated Parmesan cheese.
- Enjoy! 🙂
Per Serving: 1109 calories; 82.2 g fat; 53.7 g carbohydrates; 42.7 g protein; 348 mg cholesterol; 1134 mg sodium.
Recipe by: Tammy Schill, Photo Credit: Arinaja (pixabay)
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