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3
Cajun Chicken Pasta
By recommended tips
/ in Dinner
/ tags cajun, chicken, dinner, pasta, recipes
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“Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.” Cajun Chicken Pasta – You must try this recipe.

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30 m
2 Servings
  1109 cals

Ingredients

  • 4 ounces linguine pasta
  • 2 boneless, skinless chicken breast halves, sliced into thin strips
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 4 fresh mushrooms, sliced
  • 1 green onion, minced
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  3. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
  4. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.
  5. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes.
  6. Reduce heat, and stir in heavy cream.
  7. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
  8. In a large bowl, toss linguini with sauce.
  9. Sprinkle with grated Parmesan cheese.
  10. Enjoy! 🙂

Nutrition Facts

Per Serving: 1109 calories; 82.2 g fat; 53.7 g carbohydrates; 42.7 g protein; 348 mg cholesterol; 1134 mg sodium.


Recipe by: Tammy Schill, Photo Credit: Arinaja (pixabay)


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