“Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.” Cajun Chicken Pasta – You must try this recipe.

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Ingredients

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Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
3. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
4. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.
5. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes.
6. Reduce heat, and stir in heavy cream.
7. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
8. In a large bowl, toss linguini with sauce.
9. Sprinkle with grated Parmesan cheese.
10. Enjoy! 🙂

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Nutrition Facts

Per Serving: 1109 calories; 82.2 g fat; 53.7 g carbohydrates; 42.7 g protein; 348 mg cholesterol; 1134 mg sodium.

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Recipe by: Tammy Schill, Photo Credit: Arinaja (pixabay)

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