Cheesy Chorizo Breakfast Bake
“This Keto Cheesy Chorizo Breakfast Bake is one of my favorite lazy Sunday morning breakfasts. I love to whip this up on a weekend morning and then have it for breakfast all throughout the week. It is so good topped with sour cream and green onions.” Cheesy Chorizo Breakfast Bake – You must try this recipe.
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- 2 tablespoons butter
- 1 small onion, thinly sliced
- 2 large cloves garlic, minced
- 9 ounces pork chorizo
- 6 large eggs
- 2/3 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4 ounces cream cheese
- 4 ounces cremini mushrooms, sliced
- sea salt and black pepper, to taste
- In a large skillet over medium heat, add the butter, onion and garlic. Sauté until the onions are nice and caramelized, about 20 minutes
- Add the chorizo and mushrooms to the pan and sauté until the chorizo is cooked all the way through and the mushrooms are tender.
- Drain the excess grease from the pan. Reduce heat to low and mix in cream cheese until well combined.
- Crack the eggs into a large mixing bowl and fork whisk.
- Mix in cheddar and Parmesan cheeses.
- Preheat oven to 350°F.
- Put the chorizo mixture in the bottom of an 8×8 casserole dish.
- Pour the egg/cheese mixture over top.
- Mix just slightly until some of the chorizo shows through the egg layer.
- Bake uncovered for 30 minutes.
- Top with sour cream and green onions, if using.
Per Serving: 292 calories; 23 g fat; 4.9 g carbohydrates; 17 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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