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3
Oct

Home / Food & Recipes / Dinner / Chicken Enchiladas

Chicken Enchiladas

By recommended tips
/ tags chicken, dinner, enchiladas, recipes
0 Comments

“A great way to use leftover chicken. Even kids love these!” Chicken Enchiladas – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

45 m
6 Servings
  619 cals

Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1 (4 ounce) can diced green chiles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1 1/2 cups cubed cooked chicken breast meat
  • 1 cup shredded Cheddar cheese, divided
  • 6 (12 inch) flour tortillas
  • 1/4 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  2. In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes).
  3. Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream.
  4. Mix well. Reserve 3/4 of this sauce and set aside.
  5. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
  6. Fill each flour tortilla with the chicken mixture and roll up.
  7. Place seam side down in the prepared baking dish.
  8. In a small bowl combine the reserved 3/4 of the sauce with the milk.
  9. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese.
  10. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.
  11. Enjoy! 🙂

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Nutrition Facts

Per Serving: 619 calories; 27.1 g fat; 66.8 g carbohydrates; 26.1 g protein; 60 mg cholesterol; 1459 mg sodium.


Recipe by: Teppij, Photo Credit: Jobin Alex (flickr)


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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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