“This recipe combines two things I love: Chocolate and low carb cheesecake. Does it get much better than that? Easy to make and always a crowd pleaser.” Chocolate Covered Low Carb Cheesecake Bites – You must try this recipe.
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- 1 cup almond flour
- 1/2 cup golden flax seed meal
- 3 Tbsp powdered sweetener
- 1/2 tsp cinnamon
- 6 Tbsp melted coconut oil
- 16 oz cream cheese, softened
- 1/2 cup coconut cream
- 3/4 cup powdered sweetener
- 1 tsp vanilla
- 5 oz stevia sweetened chocolate
- 3 Tbsp butter
- In a medium bowl, combine the almond flour, flax seed meal, sweetener, and cinnamon.
- Add the coconut oil and stir to incorporate.
- Press the crust into a 9″ x 9″ dish and refrigerate for 30 minutes.
- In a large mixing bowl, beat the cream cheese, coconut cream, sweetener, and vanilla until smooth.
- Top the crust with an even layer of the cheesecake mixture and freeze for 1 hr and 30 minutes.
- Cut the cheesecake into 28 even rectangles and freeze the rectangles for 30 minutes.
- Melt the chocolate and butter in a double boiler.
- Dip the cheesecake into the chocolate (or drizzle each cheesecake bite with chocolate) and set on parchment paper.
- Refrigerate or freeze until the chocolate has set.
Per Serving: 233 calories; 21 g fat; 4.4 g carbohydrates; 5.5 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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