“A lovely, crispy waffle perfect for the morning.” Classic Waffles – You must try this recipe.
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- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Per Serving: 379 calories; 16.2 g fat; 47.6 g carbohydrates; 10.2 g protein; 113 mg cholesterol; 899 mg sodium.
Recipe by: Megan, Photo Credit: Free Photos (pixabay)
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