“These coconut fat bombs taste just like little coconut candy bar bites.” Coconut Fat Bombs – You must try this recipe.
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- 1/2 cup coconut oil
- 2 cups unsweetened coconut
- 2 tablespoons honey
- 1/3 teaspoon vanilla extract
- 1 tablespoon dark chocolate chips
- Place coconut oil in a large microwave-safe bowl; warm in the microwave, about 1 minute. Stir in coconut, honey, and vanilla extract. Form into balls and place on a freezer-safe plate.
- Freeze until solid, about 10 minutes.
- While fat bombs are chilling, melt chocolate chips in a microwave-safe bowl in the microwave, about 1 minute.
- Drizzle melted chocolate over fat bombs.
- Return to the freezer until chocolate is set, about 10 minutes more.
Per Serving: 196 calories; 19.3 g fat; 7.2 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 6 mg sodium.
Recipe by: Kimberly, Photo Credit: Bebobee (flickr)
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