“Growing up a friend’s mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries.” Cranberry Apple Breakfast Muffins – You must try this recipe.
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- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 Granny Smith apple, cored and chopped
- 1/3 (12 ounce) package fresh cranberries, diced – or more to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 12 muffin cups or line with paper liners.
- Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl.
- Beat vegetable oil, eggs, and vanilla extract in a separate bowl.
- Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter.
- Pour into prepared muffin cups.
- Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.
- Enjoy! 🙂
Per Serving: 154 calories; 5.5 g fat; 23.6 g carbohydrates; 2.8 g protein; 31 mg cholesterol; 168 mg sodium.
Recipe by: pitterpat7, Photo Credit: StockSnap (pixabay)
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