Creamy Keto Chocolate Pudding

“A delicious low carb creamy keto chocolate pudding recipe that the whole family will love. It’s much healthier than a box mix and whips up in no time. ” Creamy Keto Chocolate Pudding – You must try this recipe.

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Ingredients

Directions

1. Whisk together the Swerve, cocoa, and stevia in medium saucepan.
2. Gradually stir in coconut milk and heavy cream.
3. Cook and stir over medium heat until mixture starts to boil. Boil and stir for another minute. Remove from heat.
4. Sprinkle in xanthan gum, stirring to completely mix in.
5. Stir in butter and vanilla extract until incorporated.
6. Pour into 4-cup bowl or larger. Place plastic wrap directly on surface to prevent skin from forming.
7. Chill in refrigerator for several hours until thickened.
8. Once chilled, transfer to mixing bowl and whip with electric mixer to get smooth and creamy texture.
9. Place into serving dishes to serve. Top with low carb whipped cream if desired.

Note

• Recipe can be doubled and used as a pie filling, but may require additional thickening.

Nutrition Facts

Per Serving: 141 calories; 14 g fat; 4 g carbohydrates; 1 g protein.

Recipe by: Kiro, Photo Credit:  James B. (flickr)