Creamy Keto Hot Cocoa
“Today we’re going to make a simple, quick hot cocoa that is creamy, delicious, and will force you to sit back and relax on a cold winter night.” Creamy Keto Hot Cocoa – You must try this recipe.
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- 1 ½ cups unsweetened coconut milk
- 2 tablespoons heavy whipping cream
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon instant coffee
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon Splenda
- Put 1 ½ Cups of coconut milk and 2 Tbsp. of heavy cream in a saucepan and turn it to medium heat.
- Measure out your cinnamon and instant coffee.
- Wait until your milk mixture starts to steam.
- Add your cinnamon and coffee, and stir it in well.
- Add your 2 Tbsp. cocoa powder.
- Add your vanilla and Splenda and stir everything together to ensure no lumps.
- Turn the heat to high, consistently stirring, and wait until it comes to a rolling boil.
- Once it hits a boil, turn your heat to low and continue to stir your hot chocolate.
- Once the hot chocolate cools down, you should see a shiny, rich consistency to it.
- It’s finished!
Per Serving: 104 calories; 9.5 g fat; 3.1 g carbohydrates; 1.5 g protein.
Recipe by: Kiro, Photo Credit: Fiona (flickr)
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