“Tired of the usual fat bombs? Try these tasty dairy-free and vegan chocolate fat bombs for a quick and easy energy boost. This is very delicious.” Dairy-Free Keto and Vegan Chocolate Fat Bombs – You must try this recipe.
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- 1/2 cup melted coconut oil
- 1/2 cup almond butter
- 1/2 cup unsweetened cocoa powder
- Blend coconut oil, almond butter, and cocoa powder in a food processor until creamy, about 2 minutes.
- Fill mini muffin cups with the mixture and chill in the refrigerator until set, about 30 minutes.
Per Serving: 116 calories; 12 g fat; 3.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 36 mg sodium.
Recipe by: Rachel, Photo Credit: Rachel (flickr)
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