Dark Chocolate Cake
“This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.” Dark Chocolate Cake – You must try this recipe.
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1 h 20 m
- 2 cups boiling water
- 1 cup unsweetened cocoa powder
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 1/4 cups white sugar
- 4 eggs
- 1 1/2 teaspoons vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 – 9 inch round cake pans.
- In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool.
- Sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and sugar together until light and fluffy.
- Beat in eggs one at time, then stir in vanilla.
- Add the flour mixture alternately with the cocoa mixture.
- Spread batter evenly between the 3 prepared pans.
- Bake in preheated oven for 25 to 30 minutes. Allow to cool.
- Enjoy! 🙂
Per Serving: 427 calories; 18.3 g fat; 63.5 g carbohydrates; 6.6 g protein; 103 mg cholesterol; 463 mg sodium.
Recipe by: Carol, Photo Credit: Rosalinda222 (pixabay)
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