“These Delicious Black Bean Burritos are soooo good, you’ll want to have them every night.” Delicious Black Bean Burritos – You must try this recipe.
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25 m
2 Servings
692 cals
Ingredients
- 2 (10 inch) flour tortillas
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 1/2 red bell pepper, chopped
- 1 teaspoon minced garlic
- 1 (15 ounce) can black beans, rinsed and drained
- 1 teaspoon minced jalapeno peppers
- 3 ounces cream cheese
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro
Directions
- Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C).
- Bake for 15 minutes or until heated through.
- Heat oil in a 10-inch skillet over medium heat.
- Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally.
- Pour beans into skillet, cook 3 minutes stirring.
- Cut cream cheese into cubes and add to skillet with salt.
- Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
- Spoon mixture evenly down center of warmed tortilla and roll tortillas up.
- Serve immediately.
- Enjoy! 🙂
Tip
Easy Cleanup! If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Nutrition Facts
Per Serving: 692 calories; 35.8 g fat; 70.2 g carbohydrates; 21.2 g protein; 47 mg cholesterol; 1803 mg sodium.
Recipe by: Jessie, Photo Credit: Bryan Guzman (flickr)
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