“Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.” Delicious Gluten-Free Pancakes – You must try this recipe.
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- 1 cup rice flour
- 3 tablespoons tapioca flour
- 1/3 cup potato starch
- 4 tablespoons dry buttermilk powder
- 1 packet sugar substitute
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 2 eggs
- 3 tablespoons canola oil
- 2 cups water
- In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum.
- Stir in eggs, water, and oil until well blended and few lumps remain.
- Heat a large, well-oiled skillet or griddle over medium high heat.
- Spoon batter onto skillet and cook until bubbles begin to form.
- Flip, and continue cooking until golden brown on bottom.
- Serve immediately with condiments of your choice.
Per Serving: 147 calories; 5.8 g fat; 20.4 g carbohydrates; 3.1 g protein; 29 mg cholesterol; 269 mg sodium.
Recipe by: AC6AA, Photo Credit: RitaE (pixabay)
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