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6
Jun

Home / Food & Recipes / Breakfast & Brunch / To Die For Blueberry Muffins

To Die For Blueberry Muffins

By recommended tips
/ tags blueberry, breakfast, brunch, muffins, recipes
0 Comments

“These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!” To Die For Blueberry Muffins – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

40 m
8 Servings
  383 cals

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
  3. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
  4. Mix this with flour mixture. Fold in blueberries.
  5. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  6. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
  7. Mix with fork, and sprinkle over muffins before baking.
  8. Bake for 20 to 25 minutes in the preheated oven, or until done.
  9. Enjoy! 🙂

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


Nutrition Facts

Per Serving: 383 calories; 16.1 g fat; 56.9 g carbohydrates; 4.3 g protein; 39 mg cholesterol; 322 mg sodium.


Recipe by: Colleen, Photo Credit: Sophkins (Pixabay)


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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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