Donut Muffins
“Mini donut muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.” You must try this recipe.
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40 m
24 Servings
88cals
Ingredients
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
- Stir in the milk, then mix in the baking powder and flour until just combined.
- Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted margarine in a bowl.
- In a separate bowl, mix together 1/2 cup of sugar with the cinnamon.
- Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
- Enjoy! 🙂
Nutrition Facts
Per Serving: 88 calories; 3.9 g fat; 12.8 g carbohydrates; 0.8 g protein; < 1 mg cholesterol; 66 mg sodium.
Recipe by: Dianne, Photo Credit: Alpha (pixabay)
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