“Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.” Easy Apple Pie – You must try this recipe.
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- 6 tablespoons unsalted butter
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 pinch salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup water
- 1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®)
- 4 large red apples, cored and thinly sliced
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water.
- Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat.
- Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust.
- Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips.
- Criss-cross the strips over the apples, or weave into a lattice crust.
- Crimp the bottom crust over the lattice strips with your fingers. Spoon caramel sauce over pie, covering lattice portion of top crust; let remaining sauce drizzle through the crust.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes.
- Allow to cool completely before slicing.
Per Serving: 454 calories; 25 g fat; 56.6 g carbohydrates; 3.4 g protein; 23 mg cholesterol; 308 mg sodium.
Recipe by: Chef John, Photo Credit: andreahamilton264 (pixabay)
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