“Treat yourself and guests to creamy homemade Alfredo sauce with this easy recipe. This sauce pairs well with pasta or zoodles (spiralized zucchini). You can even add chicken or shrimp. Sauce will become very thick if stored in the refrigerator. Simply heat the sauce up for it to be pourable.” Easy Keto Alfredo Sauce – You must try this recipe.
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- 1/2 cup unsalted butter
- 2 cloves garlic, crushed
- 2 cups heavy whipping cream
- 1/2 (4 ounce) package cream cheese, softened
- 1 1/2 cups grated Parmesan cheese
- 1 pinch salt, or to taste
- 1 pinch ground nutmeg, or to taste
- 1 pinch ground white pepper, or to taste
- Melt butter in a medium saucepan. Cook garlic until fragrant, about 2 minutes. Add heavy cream and cream cheese. Slowly add Parmesan cheese, stirring constantly until well incorporated and sauce thickens, 5 to 7 minutes. Stir in salt, nutmeg, and white pepper.
Per Serving: 531 calories; 53.8 g fat; 3.8 g carbohydrates; 10.3 g protein; 177 mg cholesterol; 392 mg sodium.
Recipe by: bd.weld, Photo Credit: sunshinekitty82 (flickr)
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