“This is a very easy and no fail recipe for meatloaf. It won’t take long to make at all, and it’s quite good!” Easy Meatloaf – You must try this recipe.
Let us know if you liked this recipe. Try the other recipe categories as well!
1 h 10 m
8 Servings
372 cals
Ingredients
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.
- Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup.
- Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- Enjoy! 🙂
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 372 calories; 24.7 g fat; 18.5 g carbohydrates; 18.2 g protein; 98 mg cholesterol; 335 mg sodium.
Recipe by: Janet Caldwell, Photo Credit: Conger Design (pixabay)
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Get more stuff like this
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply