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6
Jul

Home / Food & Recipes / Breakfast & Brunch / French Toast I

French Toast I

By recommended tips
/ tags breakfast, brunch, french, recipes, toast
0 Comments

“There are many, fancy variations on this basic recipe. This recipe works with many types of bread – white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.” French Toast I – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

20 m
3 Servings
  240 cals

Ingredients

  • 6 thick slices bread
  • 2 eggs
  • 2/3 cup milk
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon vanilla extract (optional)
  • salt to taste

Directions

  1. Beat together egg, milk, salt, desired spices and vanilla.
  2. Heat a lightly oiled griddle or skillet over medium-high heat.
  3. Dunk each slice of bread in egg mixture, soaking both sides.
  4. Place in pan, and cook on both sides until golden.
  5. Serve hot.

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


 

Nutrition Facts

Per Serving: 240 calories; 6.4 g fat; 33.6 g carbohydrates; 10.6 g protein; 128 mg cholesterol; 478 mg sodium.


Recipe by: Jan Bittner, Photo Credit: StockSnap (pixabay)


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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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