“Wonderful white fresh strawberry coffee cake is topped with fresh strawberry and crumb topping.” You must try this recipe.

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Ingredients

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Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2. Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg.
3. Beat until fully incorporated.
4. Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl.
5. Stir flour mixture, alternating with milk, into butter mixture until combined.
6. Pour batter into prepared baking pan.
7. Arrange strawberries atop the batter.
8. Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl.
9. Sprinkle topping over strawberries.
10. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
11. Enjoy! 🙂

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Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Nutrition Facts

Per Serving: 249 calories; 9 g fat; 39.7 g carbohydrates; 3.3 g protein; 37 mg cholesterol; 345 mg sodium.

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Recipe by: Sue Walker, Photo Credit: Kalorienpalast (pixabay)

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