“This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.” Greek Scrambled Eggs – You must try this recipe.
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- 1 tablespoon butter
- 3 eggs
- 1 teaspoon water
- 1/2 cup crumbled feta cheese
- salt and pepper to taste
- Heat butter in a skillet over medium-high heat.
- Beat eggs and water together, then pour into pan.
- Add feta cheese, and cook, stirring occasionally to scramble.
- Season with salt and pepper.
- Enjoy! 🙂
Per Serving: 257 calories; 21.2 g fat; 2.1 g carbohydrates; 14.8 g protein; 328 mg cholesterol; 710 mg sodium.
Recipe by: zzyygg, Photo Credit: skeeze (pixabay)
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