“This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.” Greek Scrambled Eggs – You must try this recipe.
Let us know if you liked this recipe. Try the other recipe categories as well!
- 1 tablespoon butter
- 3 eggs
- 1 teaspoon water
- 1/2 cup crumbled feta cheese
- salt and pepper to taste
- Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
Per Serving: 257 calories; 21.2 g fat; 2.1 g carbohydrates; 14.8 g protein; 328 mg cholesterol; 710 mg sodium.
Recipe by: zzyygg, Photo Credit: skeeze (pixabay)
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Get more stuff like this
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.