“I make this for breakfast every morning. It gets its sweetness from the tart frozen raspberries and pineapples. Add more soy milk if smoothie is too thick. Ingredients fit best in a regular size blender.” Green Breakfast Smoothie – You must try this recipe.
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- 2 cups chopped kale
- 1 cup soy milk
- 1 cup fresh spinach
- 1 banana, broken into chunks
- 1/4 cup frozen raspberries
- 1/4 cup frozen pineapple chunks
- Blend kale, soy milk, spinach, banana, raspberries, and pineapple together in a blender until smooth.
- Enjoy! 🙂
Per Serving: 377 calories; 5.8 g fat; 73.3 g carbohydrates; 15.2 g protein; 0 mg cholesterol; 208 mg sodium.
Recipe by: catcroutons, Photo Credit: kartynas (pixabay)
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