Homemade Low-Carb Bailey’s Irish Cream

Have you ever wanted to make low-carb Baileys? A Homemade Low-Carb Bailey’s Irish Cream recipe for your coffee or favorite recipe! It’s a tasty blend of espresso, cocoa, cream, and Irish whiskey.

Before moving to low carb, Bailey’s was one of my favorite spirits. I would mix it with coffee liqueur or just add it to regular brewed coffee. It adds a sweet flavor with hints of chocolate, vanilla, and almond.

Irish cream is really just a creamy flavored Irish whiskey. There are tons of recipes on how to make this delicious beverage.

I personally think it’s too strong to drink on it’s own, so I like to dilute it with non-alcoholic liquids. You can also use this Homemade Low-Carb Bailey’s Irish Cream recipe to make delicious desserts.

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Homemade Low-Carb Bailey’s Irish Cream

3 from 17 votes

Recipe by Fiona, Photo Credit: Elena Veselova Course: DrinksCuisine: Irish

Servings

12

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

200

kcal

Have you ever wanted to make low-carb Baileys? A low-carb Bailey’s Irish Cream recipe for your coffee or favorite recipe! It’s a tasty blend of espresso, cocoa, cream, and Irish whiskey.

Ingredients

• 2/3 cup Low calorie natural sweetener

• 1/2 teaspoon instant espresso powder

• 1 tablespoon cocoa powder

• 2 cups heavy cream

• 1 teaspoon almond extract

• 1/2 teaspoon vanilla extract

• 1 1/4 cups Irish whiskey (I used Jameson)

Directions

• Combine sweetener, espresso powder, and cocoa in small saucepan.
• Slowly add in the heavy cream.
• Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.
• Remove from heat.
• Stir in extracts and whiskey. Cool.
• Store in a glass bottle in the refrigerator for up to two weeks.
• Enjoy!

Notes

• Net Carbs: 1g
• Each ounce contains about 5.8g erythritol (non-impacting)