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8
Mar

Home / Food & Recipes / Keto Diet Recipes / Homemade Low-Carb Bailey’s Irish Cream

Homemade Low-Carb Bailey’s Irish Cream

By recommended tips
/ tags baileys, cream, homemade, irish, low-carb
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Have you ever wanted to make low-carb Baileys? A Homemade Low-Carb Bailey’s Irish Cream recipe for your coffee or favorite recipe! It’s a tasty blend of espresso, cocoa, cream, and Irish whiskey.


Homemade Low-Carb Baileys Irish Cream

Before moving to low carb, Bailey’s was one of my favorite spirits. I would mix it with coffee liqueur or just add it to regular brewed coffee. It adds a sweet flavor with hints of chocolate, vanilla, and almond.

Irish cream is really just a creamy flavored Irish whiskey. There are tons of recipes on how to make this delicious beverage.

I personally think it’s too strong to drink on it’s own, so I like to dilute it with non-alcoholic liquids. You can also use this Homemade Low-Carb Bailey’s Irish Cream recipe to make delicious desserts.

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Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Homemade Low-Carb Bailey's Irish Cream
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Homemade Low-Carb Bailey’s Irish Cream

3 from 17 votes
Recipe by Fiona, Photo Credit: Elena Veselova Course: DrinksCuisine: Irish
Servings

12

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

200

kcal

Have you ever wanted to make low-carb Baileys? A low-carb Bailey’s Irish Cream recipe for your coffee or favorite recipe! It’s a tasty blend of espresso, cocoa, cream, and Irish whiskey.

Ingredients

  • 2/3 cup Low calorie natural sweetener

  • 1/2 teaspoon instant espresso powder

  • 1 tablespoon cocoa powder

  • 2 cups heavy cream

  • 1 teaspoon almond extract

  • 1/2 teaspoon vanilla extract

  • 1 1/4 cups Irish whiskey (I used Jameson)


Directions

  • Combine sweetener, espresso powder, and cocoa in small saucepan.
  • Slowly add in the heavy cream.
  • Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.
  • Remove from heat.
  • Stir in extracts and whiskey. Cool.
  • Store in a glass bottle in the refrigerator for up to two weeks.
  • Enjoy!

Notes

  • Net Carbs: 1g
  • Each ounce contains about 5.8g erythritol (non-impacting)
Print Recipe
Nutrition Facts
Per 0.25 cup (12)

Amount % Daily Value*
Calories 200
Total Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 54mg 18%
Sodium 15mg 1%
Potassium 36mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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