Recommended Tips:Keto Beef Egg Roll Slaw - Recommended Tips
Keto Beef Egg Roll Slaw
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This keto slaw uses beef but you can substitute pork instead.” Keto Beef Egg Roll Slaw – You must try this recipe.

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30 m 
6 Servings
  350 cals

Ingredients

  • 2 tablespoons sesame oil
  • 1/2 cup diced onion
  • 5 green onions, chopped, white and green parts separated
  • 3 cloves garlic, minced
  • 1 1/2 pounds ground beef
  • 1 tablespoon chili-garlic sauce (such as sriracha)
  • 1/2 teaspoon ground ginger
  • sea salt to taste
  • ground black pepper to taste
  • 1 (14 ounce) package coleslaw mix
  • 3 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar


Directions

  1. Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
  2. Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

Note

  • Feel free to substitute olive oil for the sesame oil.

Nutrition Facts

Per Serving: 350 calories; 24 g fat; 8 g carbohydrates; 20.6 g protein; 75 mg cholesterol; 694 mg sodium.


Recipe by: Chez Gnar, Photo Credit: Julie Simpson (flickr)


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