“These low-carb, gluten-free hamburger buns are made with ground almonds, coconut flour, and flax seed.” Keto Buns – You must try this recipe.

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Ingredients

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Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine ground almonds, coconut flour, flaxseed meal, psyllium husk powder, baking powder, onion powder, and salt in a bowl.
3. Combine egg whites and egg in a separate bowl.
4. Add vinegar and mix well.
5. Add wet ingredients to the bowl with the flour mixture and mix well.
6. Add water.
7. Blend using an electric mixer until a dough forms.
8. Divide dough into 8 equal parts and place on a baking sheet.
9. Shape into buns and sprinkle with sesame seeds.
10. Bake in the preheated oven until golden brown, about 50 minutes.

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Note

• Do not substitute fresh egg whites with liquid egg whites from a carton.

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Nutrition Facts

Per Serving: 129 calories; 8.8 g fat; 9.3 g carbohydrates; 6 g protein; 23 mg cholesterol; 240 mg sodium.

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Recipe by: myketorecipes, Photo Credit: J. F. L. (flickr)

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