“Cauliflower, cheese, and bacon come together in this keto alternative to hash browns.” Keto Cauliflower Hash Browns – You must try this recipe.
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55 m
6 Servings
118 cals
Ingredients
- 3 cups grated cauliflower
- 1 cup shredded Cheddar cheese
- 1 large egg
- 1/4 cup real bacon bits
- 1 tablespoon diced chives
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pinch cayenne pepper (optional)
- cooking spray
Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place grated cauliflower in a microwave-safe bowl. Cook on high for 2 minutes. Let cool for 5 minutes.
- Wring cauliflower in a clean dish towel, squeezing out as much moisture as possible. Transfer cauliflower to a large mixing bowl. Add Cheddar cheese, egg, bacon bits, chives, salt, pepper, and cayenne. Mix well.
- Spray a large baking sheet with cooking spray. Divide cauliflower mixture into 6 equal portions, making sure to leave space between each one. Flatten with your hands and shape into ovals.
- Bake in the preheated oven until browned, about 15 minutes. Turn broiler on low and broil until crispy, about 5 minutes. Let cool for 5 minutes to firm up.
Note
- If desired, make your own bacon bits. Pan-fry 4 slices of bacon until crisp; crumble into small pieces.
Nutrition Facts
Per Serving: 118 calories; 8.2 g fat; 3 g carbohydrates; 8.8 g protein; 54 mg cholesterol; 484 mg sodium.
Recipe by: Soup Loving Nicole, Photo Credit: Pavel (flickr)
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