“Delicious ketogenic snack looks and tastes amazing.” Keto Cheese Crisps – You must try this recipe.
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- 1 cup shredded Cheddar cheese
- Preheat oven to 400 degrees F (200 degrees C).
- Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes.
- Cool for 5 to 10 minutes before removing from baking sheets.
You can substitute Cheddar cheese with mozzarella, Asiago, or Parmesan cheese.
Per Serving: 139 calories; 11.4 g fat; 0.4 g carbohydrates; 8.6 g protein; 36 mg cholesterol; 214 mg sodium.
Recipe by: pchow98, Photo Credit: Lou. (flickr)
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