“These savory muffins can be your breakfast, snack, or side dish to a main meal! Fresh cauliflower is baked into these muffins for a super tender texture that is more pillowy than any corn bread or biscuit you may have had before.” Keto Cheesy Cauliflower Muffins – You must try this recipe.
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- 1 large cauliflower cut into very small pieces
- 1 cup heavy cream
- 2 oz cream cheese
- 1¾ cups shredded sharp cheddar cheese divided
- non-stick spray
- ½ tsp onion powder
- black pepper
- 2 eggs beaten
- Preheat the oven to 350F. Oil a 12-hole muffin pan with non-stick spray.
- Boil the chopped cauliflower in water until tender. Drain.
- Cook the heavy cream and cream cheese over a low heat until the cream cheese has melted. Add onion powder and black pepper.
- Add 1½ cups of the shredded cheese (reserve ¼ cup for later) and stir until smooth.
- Temper the beaten eggs by adding a little of the hot sauce to them, stirring well, then adding the mixture to the sauce.
- Add the cauliflower to the sauce and stir well to combine. Spoon into the muffin pan.
- Sprinkle with the reserved shredded cheese and bake for 15-20 minutes.
- Leave to cool for at least 15 minutes before removing from the muffin pan.
- Slice and enjoy! 🙂
- 3g net carbs per muffin.
Per Serving: 179 calories; 14.9 g fat; 3.9 g carbohydrates; 7 g protein.
Recipe by: Kiro, Photo Credit: Nataliya Arzamasova
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