“A dessert that’s loaded with fat but is actually good for you? Yes, meet your new favorite go-to treat: dairy free keto chocolate avocado ice cream. It’s a healthier alternative.” Keto Chocolate Avocado Ice Cream – You must try this recipe.
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- 2 medium avocados
- 1 cup coconut milk from carton
- 1/2 cup coconut cream solid part of canned coconut milk
- 1/2 cup cocoa powder or cacao powder
- 1/3 cup allulose powdered sweetener or inulin
- 1/8 teaspoon stevia concentrated powder
- 2 teaspoons vanilla extract
- In food processor, process all ingredients together until smooth.
- Process in ice cream maker according to manufacturer’s instructions.
- (My ice cream was finished in about 30 minutes)
- Store leftovers in the freezer and allow to thaw 15-30 minutes before scooping.
- Enjoy 🙂
- The sugar grams from the allulose are non-impacting so they can be subtracted from the total carbs.
Per Serving: 108 calories; 11 g fat; 6.9 g carbohydrates; 1 g protein.
Recipe by: Lisa, Photo Credit: Dusan Zidar
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