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8
Jul

Home / Food & Recipes / Keto Diet Recipes / Keto Chocolate Avocado Ice Cream

Keto Chocolate Avocado Ice Cream

By recommended tips
/ tags avocado, chocolate, ice cream, keto, recipes
1 Comment

“A dessert that’s loaded with fat but is actually good for you? Yes, meet your new favorite go-to treat: dairy free keto chocolate avocado ice cream. It’s a healthier alternative.” Keto Chocolate Avocado Ice Cream – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

10 m
8 Servings
  108 cals

Ingredients

Crust:
  • 2 medium avocados
  • 1 cup coconut milk from carton
  • 1/2 cup coconut cream solid part of canned coconut milk
  • 1/2 cup cocoa powder or cacao powder
  • 1/3 cup allulose powdered sweetener or inulin
  • 1/8 teaspoon stevia concentrated powder
  • 2 teaspoons vanilla extract

Directions

  1. In food processor, process all ingredients together until smooth.
  2. Process in ice cream maker according to manufacturer’s instructions.
  3. (My ice cream was finished in about 30 minutes)
  4. Store leftovers in the freezer and allow to thaw 15-30 minutes before scooping.
  5. Enjoy 🙂

Note

  • The sugar grams from the allulose are non-impacting so they can be subtracted from the total carbs.

Nutrition Facts

Per Serving: 108 calories; 11 g fat; 6.9 g carbohydrates; 1 g protein.


Recipe by: Lisa, Photo Credit: Dusan Zidar


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Kevin Graves
Kevin Graves
October 26, 2019 5:16 pm

Good information so glad to be part of you, your blog will be my recommendations for everyone

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