“Simple but very delicious baked chocolate coffee cheesecake pie that’s gluten-free and keto friendly!” Keto Chocolate Coffee Cheesecake Pie – You must try this recipe.
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- 1 1/4 cups almond flour
- 1/4 cup cocoa
- 3 tablespoons low carb sweetener
- 1/4 cup butter
- 16 ounces cream cheese
- 1/3 cup low carb sweetener
- 2 large eggs
- 2 teaspoons coffee extract or 1/4 cup strong brewed coffee
- 3 tablespoons butter
- 1 ounce unsweetened baking chocolate
- 2 tablespoons low carb sweetener
- 1/4 teaspoon vanilla extract
- Mix crust ingredients in a medium bowl or directly in a pie pan.
- Press crust mixture evenly into pie pan.
- In large bowl, beat cream cheese and sugar until well blended.
- Add eggs and coffee extract and mix until blended in.
- Pour filling mixture on top of prepared unbaked crust.
- Bake at 350°F for 35 to 40 minutes or until center is just slightly jiggly.
- Remove from oven and cool on a wire rack.
- Chill for at least 3 hours in the refrigerator.
- Just before serving, melt ganache ingredients together in microwave and drizzle on top.
Per Serving: 423 calories; 41 g fat; 7.9 g carbohydrates; 9 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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