“For those on KETO diets, or someone who just wants a little sweet without the guilt, this is for you! This one tastes like chocolate cheesecake.” Keto Chocolate Fat Bomb – You must try this recipe.
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- 1 (8 ounce) package cream cheese, softened
- 3/4 cup coconut oil, or to taste
- 1 (1.4 ounce) package instant sugar-free chocolate pudding mix
- Blend cream cheese, coconut oil, and chocolate pudding mix together in a bowl using an electric mixer until smooth.
- Scoop into mounds or place in a mold to shape.
- Cover with plastic wrap and refrigerate until hardened, about 30 minutes.
You can even leave the mixture in the bowl and eat it with a spoon.
Per Serving: 231 calories; 24.3 g fat; 3.5 g carbohydrates; 1.9 g protein; 25 mg cholesterol; 179 mg sodium.
Recipe by: Carie Gonyo-Johnson, Photo Credit: Miz Sarah (flickr)
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