Keto Churro Mug Cake
“They’re delicious, sweet, a little spicy with a hint of cinnamon.” Keto Churro Mug Cake – You must try this recipe.
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10 mÂ
2 Servings
 347 cals
Ingredients
Base:
- 1 large egg
- 2 tablespoons butter
- 2 tablespoons almond flour
- 1 tablespoon erythritol
- 7 drops liquid Stevia
- ½ teaspoon baking powder
Flavor:
- 2 tablespoons almond flour
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon vanilla
- 1/8 teaspoon ginger
- 1/8 teaspoon allspice
Directions
- Mix all room temperature ingredients together in a mug.
- Microwave on high for 60 seconds.
- Turn cup upside down and lightly bang it against a plate.
- Optional: Top with whipped cream, then a sprinkle of cinnamon and erythritol.
Nutrition Facts
Per Serving: 347 calories; 42.1 g fat; 4.7 g carbohydrates; 12.6 g protein.
Recipe by: Kiro, Photo Credit: Fiona (flickr)
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