Keto Churro Mug Cake
“They’re delicious, sweet, a little spicy with a hint of cinnamon.” Keto Churro Mug Cake – You must try this recipe.
Let us know if you liked this recipe. Try the other recipe categories as well!
10 m
2 Servings
347 cals
Ingredients
Base:
- 1 large egg
- 2 tablespoons butter
- 2 tablespoons almond flour
- 1 tablespoon erythritol
- 7 drops liquid Stevia
- ½ teaspoon baking powder
Flavor:
- 2 tablespoons almond flour
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon vanilla
- 1/8 teaspoon ginger
- 1/8 teaspoon allspice
Directions
- Mix all room temperature ingredients together in a mug.
- Microwave on high for 60 seconds.
- Turn cup upside down and lightly bang it against a plate.
- Optional: Top with whipped cream, then a sprinkle of cinnamon and erythritol.
Nutrition Facts
Per Serving: 347 calories; 42.1 g fat; 4.7 g carbohydrates; 12.6 g protein.
Recipe by: Kiro, Photo Credit: Fiona (flickr)
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Get more stuff like this
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.
Subscribe
0 Comments