Keto Coconut Macaroons

“Soft sugar free keto coconut macaroons are perfect mini treats. Drizzle these low carb gluten free cookies with chocolate for more decadence.” Keto Coconut Macaroons – You must try this recipe.

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Ingredients

Directions

1. Preheat oven to 350 degrees. Lightly spray baking sheet with non-stick spray.
2. Combine water, low carb sweetener, salt, and vanilla extract in a small saucepan and bring to a boil over medium-high heat.
3. Stir resulting syrup and remove from heat.
4. Combine the egg and coconut flakes in food processor.
5. Add the syrup and process to form dough. Using cookie scoop, place mounds about an inch apart on baking sheet.
6. Bake for 8 minutes then rotate baking pan in oven.
7. Bake for an additional 4 minutes or until light brown.
8. Cool on rack.
9. Drizzle with melted chocolate, if desired.

Note

• Makes about 40 cookies.
• If the cookie dough doesn’t hold together well, you can add a bit more beaten egg into the dough.
• The sweetener amount can be adjusted depending on taste preference. Those who have been on low carb for a while might prefer less and those just giving up sugar may prefer more sweetener.

Nutrition Facts

Per Serving: 130 calories; 12 g fat; 4 g carbohydrates; 1 g protein.

Recipe by: Kiro, Photo Credit: Catherine C. (flickr)