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22
Oct

Home / Food & Recipes / Keto Diet Recipes / Keto Double Chocolate Muffins

Keto Double Chocolate Muffins

By recommended tips
/ tags chocolate, double, keto, muffins
0 Comments

“Satisfy your sweet tooth with this delicious keto double chocolate muffins with a secret ingredient.” Keto Double Chocolate Muffins – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

30 m 
10 Servings
  210 cals

Ingredients

Dry Ingredients:
  • 1/3 cup coconut flour 40g/1.4 oz
  • 1 cup almond flour 100g/3.5 oz
  • 1/3 cup unsweetened cocoa powder 30g/1.1 oz
  • 1/2 cup low carb sweetener or erythritol, 80g/2.8 oz
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/3 cup dark chocolate roughly chopped, 60g/2.1 oz
Wet Ingredients:
  • 2 medium avocados 250g/8.8oz
  • 15-20 drops SweetLeaf stevia drops
  • 4 large eggs
  • 2 tablespoons coconut milk or heavy cream, 30 ml/1 fl oz

Directions

  1. Preheat the oven to 350°F (175°C, or gas mark 4).
  2. Halve, de-seed, and peel the avocados and place them into a food processor.
  3. Pulse until smooth.
  4. Sift together the coconut flour, almond flour, and cacao powder.
  5. Add the erythritol, cinnamon, baking soda, and cream of tartar. Mix well.
  6. Add the liquid stevia, eggs, coconut milk, and pureed avocado and process until well combined.
  7. Roughly chop the chocolate and add to the mixture. Reserve a few pieces for topic.
  8. Scoop the muffin batter into a silicone muffin pan or a regular muffin pan lined with paper cups greased with a small amount of coconut oil or ghee.
  9. Top with the reserved chocolate pieces and place in the oven.
  10. Bake for about 25 minutes or until the tops are crispy and the muffins are firm.
  11. Remove from the oven and let the muffins cool on a rack before serving.
  12. Keep at room termerature covered with a kitchen towel for up to three days or place in an airtight container and refrigerate for longer.

Nutrition Facts

Per Serving: 210 calories; 16.1 g fat; 9.7 g carbohydrates; 7.4 g protein.


Recipe by: Kiro, Photo Credit: Catherine C. (flickr)


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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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