“Need a quick low carb dessert? This easy sugar-free keto mascarpone mousse is made in under a minute using only three ingredients! Perfect served with berries!” Low Carb No Bake Chocolate Peanut Butter Pie – You must try this recipe.
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- 2 cups quartered strawberries
- 2 tsp granulated Swerve Sweetener
- 1/4 tsp vanilla extract
- 8 ounces mascarpone cheese softened
- 4 ounces cream cheese softened
- 6 tbsp powdered Swerve Sweetener divided
- 1 tsp vanilla extract
- 1 cup whipping cream
- Preheat oven to 375F and lightly grease a medium-sized baking dish (I used coconut oil spray).
- Add berries and sprinkle with sweetener.
- Add vanilla extract and toss to combine, then spread out over pan.
- Roast 20 to 25 minutes, until soft and tender and much of the juice has released.
- In a large bowl, beat mascarpone, cream cheese, 4 tbsp sweetener and vanilla together until well combined.
- In another bowl, beat cream with remaining 2 tbsp sweetener until it holds stiff peaks.
- Fold whipped cream into mascarpone mixture until combined.
- Pipe or spoon into 6 small dessert cups. Top with roasted berries and serve immediatly.
Per Serving: 386 calories; 37.1 g fat; 6.2 g carbohydrates; 5 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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